Royan Institute

The effects of royal jelly consumption on glycemia indices, lipid profile, and blood pressure in patients with acute ischemic stroke: a randomized, triple-blind trial

Abstract Aims The effects of royal jelly (RJ) on cardiometabolic risk factors in patients with acute ischemic stroke have not been previously reported from this trial. Therefore, we conducted a secondary analysis to investigate the effects of RJ consumption on glycemic indices, l...

Graded Levels of Dietary Valine in Protein‐Restricted Diets: Effects on Reproductive Performance and Tissue Morphology in Laying Japanese Quail

BACKGROUND: Valine (Val) is an essential branched-chain amino acid that plays a critical role in protein synthesis and reproductive function in poultry. However, the optimal dietary Val requirement for laying Japanese quail fed reduced-protein diets remains insufficiently defined...