Riddet Institute

Sugar-rich foods exacerbate antibiotic-induced microbiome disruption

Diet shapes the composition of the gut microbiota1; however, the specific effects of distinct food groups on microbiome dynamics are unclear, particularly in circumstances of extreme perturbation. Here we evaluated the relationship between diet and intestinal microbiome dynamics...

Overcoming Challenges in Food Product Development – A Case Study of a Functional Bread, Branded Nothing Else™

Abstract Consumer demand for healthier functional bread has increased over the past decades. However, the development and marketability of functional bread with appealing physical and textural qualities that will demonstrate health-promoting benefits have challenges. This case st...