Research Institute of Animal Husbandry

Effects of different slaughter weights on meat quality parameters and gene expression related to fat metabolism in muscles, liver, and gluteal fat in Lalahan lambs

Abstract. The study examined the meat quality characteristics and expression levels of 3 genes (SREBP-1c, PPARγ, and FASN) affecting fatty acid composition in Lalahan lambs at different slaughter weights. Thirty-six male lambs were randomly divided into three groups and fed inten...

Effects of dietary supplementation with Enterococcus faecalis JM263 on growth performance, antioxidant status, rumen microbiota and metabolism in yaks

Yaks are vital to the ecology and economy of the Qinghai-Xizang Plateau. The unique environmental conditions of this high-altitude region have shaped yaks, leading to significant differences in their evolution from other cattle species. From yak gut contents, we isolated Enteroco...