Oregon State Hospital

Peptidomic Characterizationand Functional Propertiesof Goat and Cow Milk Kefir before and after In Vitro Digestion

Abstract Kefir is a fermented beverage produced from goat or cow milk. This study evaluated the bioactive potential and peptidomic profile of kefirs from both species before and after in vitro digestion. Peptides from undigested, gastric, and intestinal phases were characterized...

Node-Assisted PhotoredoxReactivity Enables MOF-CatalyzedHydrogen/Deuterium Exchange in Aromatic Aldehydes

Abstract Light-driven isotopic labeling is currently dominated by homogeneous catalysis and largely relies on separate thiol-based hydrogen-atom-transfer catalysts. Metal–organic frameworks (MOFs), with their modular structures, confined pore environments, and tunable optoelectro...