Office National de l'Electricite et de l'Eau Potable

Combined effects of thermal processing and spice bioactive compounds on the reduction of aflatoxins in paprika

Aflatoxins are potent mycotoxins frequently detected in paprika, posing significant food safety concerns. This study evaluated the effect of a Moroccan spice blend combined with thermal processing on aflatoxin reduction in naturally contaminated sweet paprika. The spice blend, co...

Dicke-state preparation by collision-model circuits: a noiseless budget-fidelity frontier, its circuit cost, and measured fidelities on IQM Emerald

Measured Dicke-state fidelities for collision-model preparation circuits on the IQM Emerald superconducting processor, with raw per-circuit outcome histograms, the device calibration snapshot used, and the analysis code needed to regenerate every processed result.