Nutrition Sciences (Belgium)

Stomach Acid, Blood pH, and Liver Metabolism: The Stability and Transformation of Acidic Cannabinoids

Acidic cannabinoids (e.g., THCA, CBDA) are the dominant phytoconstituents in Cannabis sativa L. and serve as precursors to neutral forms (THC, CBD) via decarboxylation. This is the third work in an integrated series exploring how dietary cannabis inputs interact with Endocannabin...

Body Composition, Nutritional Status, and Dietary Intake in the First 100 Days After Stem Cell Transplantation and Their Link to One-Year Mortality in Leukemia Patients

Allogeneic hematopoietic stem cell transplantation (allo-HSCT) is a potentially curative treatment for acute leukemia; however, the first year after transplantation is associated with an increased risk of morbidity and mortality. This study aimed to evaluate changes in nutritiona...

Stomach Acid, Blood pH, and Liver Metabolism: The Stability and Transformation of Acidic Cannabinoids

Acidic cannabinoids (e.g., THCA, CBDA) are the dominant phytoconstituents in Cannabis sativa L. and serve as precursors to neutral forms (THC, CBD) via decarboxylation. This is the third work in an integrated series exploring how dietary cannabis inputs interact with Endocannabin...