Nutrition 21 (United States)

Cereal and cereal with milk are cost-efficient breakfast foods for delivery of protein, whole grains and shortfall nutrients in US children’s dietary patterns

Abstract Background Limited data have compared the cost-efficiency of delivering whole grains and nutrients from routinely consumed American breakfast foods. Methods Data from the US National Health and Nutrition Examination Survey (NHANES) were used to determine shortfall nutrie...

Gut microbiome–metabolome interactions during varied low-carbohydrate food consumption

Low-carbohydrate (LC) foods have been associated with weight loss, insulin resistance, and reduced inflammation. Gut microbes may drive these effects by changing the host’s immune and metabolic state, yet the optimal replacement strategies (e.g., protein vs. fat) and the biochemi...

Body Composition, Nutritional Status, and Dietary Intake in the First 100 Days After Stem Cell Transplantation and Their Link to One-Year Mortality in Leukemia Patients

Allogeneic hematopoietic stem cell transplantation (allo-HSCT) is a potentially curative treatment for acute leukemia; however, the first year after transplantation is associated with an increased risk of morbidity and mortality. This study aimed to evaluate changes in nutritiona...