Nofima

Norwegian lambic-style acidic beers share key microorganisms and metabolites with Belgian lambic beers, although typical microbial phases are less pronounced

Belgian-style acidic ale beers are gaining interest worldwide. These sour beers comprise the spontaneously fermented Belgian lambic beers and beers that are inspired by them, including American coolship ales. This study identified the microbiota present during Norwegian lambic-st...

Increasing storage temperature of frozen foods: effect on sustainability and food quality

Abstract An extensive study has been performed to the effect of storage temperature and time on the quality of frozen foods to investigate to what extend freezing temperatures can be increased in the frozen food supply chain to increase sustainability by reducing energy use. Diff...

Splicing genes as main targets of differential splicing

Abstract Splicing of transcripts via the spliceosome machinery is a complex process involving a multitude of proteins and short noncoding RNAs. In addition to full-length transcripts with all exons in the genomically encoded order, alternatively spliced transcripts can also be pr...