Institution
New York State College of Agriculture & Life Sciences
Recent research
- BiologyOpen access
According to the 2024 Progress Report for Sustainable Development Goal (SDG) Target 12.3, the call to halve global food waste is rapidly growing out of reach, and immediate action, no matter the perceived scope, is urgently needed. A major opportunity lies in grape pomace (GP)—th...
- Climate & EnvironmentOpen access
Climate response options rarely affect biodiversity, water, food, and health in uniform ways. This comparative analysis examines why technically viable response options generate uneven cross-nexus outcomes, and how governance and justice conditions shape whether these outcomes be...
- BiologyOpen access
MACS3: A Peak-calling Platform for Bulk and Single-cell Regulatory Genomics
Since the original publication of Model-based Analysis for ChIP-Seq (MACS), the software has been widely used to identify enriched genomic regions in ChIP-seq, ATAC-seq, CUT&RUN, DNase-seq, and related regulatory genomics assays. Over the years, MACS has evolved substantially, wi...
- BiologyOpen access
Fibrocytes represent a distinct somatic cell type derived from peripheral blood leukocytes, first described as spindle-shaped adherent cells with dual hematopoietic and mesenchymal features. Although fibrocytes were identified in early descriptive studies across several mammalian...
- BiologyOpen access
BACKGROUND AND AIMS: Hybridization is a major driver of plant diversity, yet the role of cytogenetic compatibility, particularly differences in chromosome number, remains poorly understood. Differences in parental chromosome number can present barriers to hybrid formation by disr...