National Institute of Food and Drug Safety Evaluation

Insights into the Genetic Diversity of Yersinia enterocolitica Isolated from Poultry and Red Meat in South Korea in 2024

Yersinia enterocolitica is a psychrotrophic foodborne bacterium that can proliferate at refrigeration temperatures and is frequently associated with animal-source foods, raising concerns about food safety and public health. However, genomic data on Y. enterocolitica isolates from...