National Food Administration

Exploring dietary patterns during school hours in Swedish adolescent student population, focusing on out-of-school eating and snacking: a repeated cross-sectional study

Abstract Background Establishing healthy dietary habits during childhood and adolescence is essential, as these patterns often persist into adulthood and influence long-term health. In Sweden, school lunches play an important role in overall nutritional intake. However, among ado...

A coherent family support model (Co-Fam) for preventing and treating childhood overweight and obesity: protocol for a randomized hybrid type 2 effectiveness-implementation trial

Abstract Background Swedish child healthcare involves school health services, primary healthcare, and pediatric clinics. Family-based programs addressing child diet, eating behavior, parental feeding practices and physical activity show promise for preventing and treating overwei...

Prevalence of Erysipelothrix rhusiopathiae in tonsils of domestic pigs and wild boars in Sweden

Abstract Erysipelothrix rhusiopathiae (ER) causes erysipelas in multiple animal species and may persist in the environment or be carried asymptomatically. Tonsils are a recognized reservoir in domestic pigs. This study aimed to determine the prevalence of ER in tonsils of healthy...

Nutrition knowledge, attitude and practice of sports men and women in Abia State, Nigeria

Optimal nutrition knowledge, attitude, and practice are vital for improved performance and overall well-being of sports professionals, yet there is limited evidence on these aspects in Nigeria. This study assessed the nutritional knowledge, attitude, and practice of professional...