Institution
National Agriculture and Food Research Organization
Recent research
- Health & MedicineOpen access
ABSTRACT Here, we report the complete genome sequence of Mycobacterium tuberculosis variant bovis strain ushi10, a production strain used to manufacture tuberculin for bovine tuberculosis diagnosis in Japan. This genomic resource supports the consistent production and standardiza...
- BiologyOpen access
Abstract Amyloidosis is a disease characterized by the deposition of abnormally folded proteins as amyloid fibrils in tissues and occurs in various mammals and birds. In some cases, amyloids derived from two different precursor proteins may coexist in the same individual, a condi...
- Biology
Abstract This study compared the metabolite composition and antioxidant capacity of acetone and methanolic extracts from the leaves (LAc and LMet) and twigs (Tac and TMet) of Araucaria bidwillii , with particular emphasis on biflavonoid profiling and quantification. LC-MS/MS anal...
- BiologyOpen access
Abstract The circadian clock regulates changes in daily metabolite abundance, coordinating animal activity, feeding and rest. The Northern house mosquito, Culex pipiens , also displays seasonal changes between periods of reproductive activity and overwintering diapause, regulated...
- Climate & Environment
Effect of Phlogopite and Zeolite as a Countermeasure for Radiocesium Uptake Into Herbage
ABSTRACT The effects of applying Finnish phlogopite and artificial zeolite to reduce radiocesium transfer to herbage in a grassland were assessed over a seven‐year period. In all experimental plots, potassium chloride was applied to increase the exchangeable potassium content (Ex...
- Biology
Chrysanthemum white rust, caused by Puccinia horiana, poses a serious threat to chrysanthemum (Chrysanthemum morifolium) production. The development of resistant cultivars is of great interest to breeders. Owing to the polyploid nature and complex inheritance patterns of chrysant...
- Engineering & TechnologyOpen access
Quantifying the sensory attributes of food is traditionally labor-intensive and subjective. This study investigated the feasibility of using an industrial-scale near-infrared (NIR) sorter to non-destructively quantify the taste and texture of tomatoes in high-throughput environme...
- BiologyOpen access
Abstract To address climate change and the transition to a low-carbon society, greenhouse horticulture must improve energy performance, as greenhouse facilities are energy-intensive systems requiring environmental control for crop cultivation. In particular, winter heating relies...
- Climate & Environment
Abstract Modeling of turbulent heat fluxes over snow surfaces almost exclusively depends on the Monin–Obukhov similarity theory. Within this framework, this study evaluates the impact of different parameterizations, including roughness lengths and stability correction functions,...
- BiologyOpen access
Screening of Xeroprotectants for Efficient MammalianCell Structural Preservation in Dry Conditions
Abstract Anhydrobiosis, the ability of organisms to survive extreme conditions such as desiccation, may represent a sustainable alternative to liquid-nitrogen (liquid nitrogen)-based cryopreservation once it can be induced in mammalian cells and germplasm. While natural xeroprote...
- Health & MedicineOpen access
Background/Objectives: The relationship between diet and mental wellbeing is bidirectional: nutritional psychiatry examines effects of diet on mental health, whereas emotional-eating research focuses on the reverse. Although dose–response links between nutrient intake and health...