Ministry of Food Agriculture and Livestock

Local products as a carrier of gastronomic identity: A case study in Ardahan restaurants

The objective of this study was to ascertain the extent to which Ardahan's geographically indicated and traditional products are featured on the menus of local gastronomy businesses. The present study employed a qualitative research method, involving semi-structured interviews wi...

The impact of twine materials on the catch efficiency of abandoned, lost or otherwise discarded fishing gear (ALDFG) on crustaceans: an experimental study from Turkish inland set net fishery

Context Abandoned, lost or otherwise discarded fishing gear (ALDFG) represent a persistent pollution source in freshwater ecosystems, continuously capturing crustaceans long after being converted into ghost nets. Aim This study aims to experimentally determine the effects of the...