Ministry of Agriculture

Caspase‐3‐mediated apoptosis‐associated flavor changes in large yellow croaker during cold storage induced by Pseudomonas and Acinetobacter haemolyticus : a metabolomics and headspace solid‐phase microextraction–gas chromatography–mass spectrometry study

Abstract BACKGROUND The flavor changes of large yellow croaker during cold storage are complex. In this study, headspace solid‐phase microextraction–gas chromatography–mass spectrometry (HS‐SPME‐GC‐MS) was combined with metabolomics to explore the flavor changes caused by the eff...