Ministry of Agriculture

Elucidating flavor formation molecular mechanisms in peanut roasting through multi-omics analysis

Oilseeds are an important global agricultural resource, as one of the world’s three major oilseed crops, peanuts ( Arachis hypogaea L .) exhibit a complex flavor formation process during roasting, which remains poorly understood. The molecular pathways and interactions underlying...

Caspase‐3‐mediated apoptosis‐associated flavor changes in large yellow croaker during cold storage induced by Pseudomonas and Acinetobacter haemolyticus : a metabolomics and headspace solid‐phase microextraction–gas chromatography–mass spectrometry study

Abstract BACKGROUND The flavor changes of large yellow croaker during cold storage are complex. In this study, headspace solid‐phase microextraction–gas chromatography–mass spectrometry (HS‐SPME‐GC‐MS) was combined with metabolomics to explore the flavor changes caused by the eff...