Ministry of Agriculture and Forestry

Integrative chemometric profiling of biochemical composition, fatty acids, minerals, organic acids, and carbohydrates in wild olive (Olea europaea L. subsp. oleaster) genotypes for quality-oriented selection

This study aimed to comprehensively evaluate the compositional diversity of wild olive ( Olea europaea L. subsp. oleaster ) genotypes through an integrated analysis of biochemical traits, fatty acid composition, mineral elements, organic acids, and carbohydrates, and to identify...

Exogenous soluble sugars modulate disease severity and physiological and biochemical responses in olive (Olea europaea L.) trees infected with Verticillium dahliae Kleb.

Verticillium wilt, caused by Verticillium dahliae Kleb., is a soil-borne disease limiting olive ( Olea europaea L.) production, and its management remains challenging. This study evaluated the effects of soluble sugars, applied alone or in combination with fungicide and Trichoder...