Ministry of Agriculture and Forestry

Physicochemical composition, mineral variation, and solvent‐dependent antioxidant assay responses of garlic samples from different geographical origins in Türkiye and black garlic produced from Kastamonu garlic

Abstract Background This study compared the physicochemical composition, mineral profile, and antioxidant‐related properties of garlic from seven geographical origins in Türkiye and black garlic from Kastamonu. The effects of extraction solvent on total phenolic content (TPC), to...

Growth, nutrient dynamics, and root architecture responses of Buxus sempervirens to chemical and biofertilizer applications: an integrated experimental and machine learning approach

This study evaluated the effects of different fertilizer applications (nitrogen, potassium, vermicompost, bacteria, mycorrhizal, and sheep wool) on plant development, root morphology, nutrient content, and chlorophyll content of Buxus sempervirens. The aim was to determine the ef...

Genomic characterization of Lao Mobatvirus strains reveals host-associated clustering in Southeast Asian bats

While members of the genus Orthohantavirus are well-established human pathogens, the zoonotic potential of bat-associated hantavirids, particularly those within the genus Mobatvirus , remains largely unresolved. To investigate the genetic diversity of these lineages in Southeast...

In Situ Effects of 4,6-α- and 4,3-α-Glucanotransferases During Sourdough Fermentation: Assessing Microbial Community Dynamics, Bread Glycemic Index, Staling, and Texture

Although some lactic acid bacteria species harbor genes encoding α-glucanotransferases (4,6-α-GTase and 4,3-α-GTase), the technological and functional implications of these enzymes within sourdough ecosystems remain poorly understood. This study investigated the effects associate...

Investigation of the Protective Effect of Morin on Oxidative Stress and Apoptosis in Malathion‐Induced Hepatotoxicity in Rats

ABSTRACT Malathion (MAL) is a widely used organophosphate pesticide associated with hepatotoxicity through oxidative stress and apoptosis. Morin, a naturally occurring flavonoid, exhibits potent antioxidant and anti‐inflammatory properties. This study investigated oxidative stres...