M.Auezov South Kazakhstan State University

Development of Functional Lamb Pâté Enriched with Edible Lamb By-Products and Pulse Ingredients: Physicochemical, Nutritional and Safety Evaluation

The growing demand for nutritionally enriched and sustainable meat products has stimulated interest in the utilization of edible animal by-products and plant-based ingredients. The present study aimed to develop lamb pâté formulations containing lamb liver, lamb heart, mung bean,...

A Spatial Assessment of the Production and Economic Performance of the Agro-Industrial Complex in the North Kazakhstan Region

Agricultural planning at the district level requires a transparent comparison of investments, production, financial returns, and resource availability. This study evaluates the relative production and economic performance of 13 districts in the North Kazakhstan Region based on se...

Waste-Derived Natural Polymer Biosorbents for Toxic Metal Ions: Structure–Sorption Relationships, Modification Strategies, and Prospects for Solid-Phase Sensing

Waste-derived natural polymers offer a route to low-cost sorbents for toxic metal ions, but reported performance is difficult to compare because precursor composition, polymer processing, modification, and experimental conditions vary widely. This critical review examines silk fi...

National Milk Output and Producer Structure in Kazakhstan: An Exploratory Econometric Assessment and Evidence-Informed Policy Discussion

The continued prominence of household production characterizes Kazakhstan’s dairy sector, but the aggregate relationships between this producer structure, animal productivity, wider livestock-sector activity, and national milk output have not been examined over a common recent se...