Lithuanian Research Centre for Agriculture and Forestry

Bio-Nanocomposites Obtained by Green Synthesis with Silver Nanoparticles from By-Products of Fruits, Berries and Vegetables: Structure, Functionality and Applications—A Review

Silver nanoparticles (AgNPs) are widely studied as functional nanomaterials due to their exceptional antimicrobial properties, allowing their application not only in food packaging but also in medicine, cosmetics, and other biomedical and industrial fields. In recent years, speci...

Comparative In Vitro Antifungal Activity of Essential Oils, Plant Extracts, and Commercial Biological Products Against Fusarium avenaceum and Alternaria alternata

Fungal pathogens, such as Fusarium spp. and Alternaria spp., cause substantial yield losses worldwide through root and fruit rot, wilting, and leaf and fruit spots, and increasing restrictions on chemical pesticides have intensified interest in sustainable alternatives such as es...