Liaoning Provincial Institute of Agricultural Mechanization

Effects of Caffeic Acid Concentration on Copigmentation and Color Quality of Blueberry Wines with Different Residual-Sugar Levels

Color stability is a critical quality attribute of blueberry wine, yet anthocyanin degradation and insufficient copigmentation during processing and storage can lead to undesirable color changes and reduced sensory quality. This study investigated the effects of caffeic acid on c...

Heterogeneity and Controlling Mechanisms of Soil Organic Carbon Stocks Across Erosion Zones in China Under Future Climate Scenarios

ABSTRACT Soil organic carbon (SOC), as a key indicator of global carbon cycling and climate change response, plays a critical role in regional ecological security and agricultural sustainability. This study employs three machine learning models including the LightGBM, XGBoost, an...