Institution
Korea Food Research Institute
Recent research
- Health & MedicineOpen access
Context Atopic dermatitis is a chronic inflammatory skin disorder characterized by epidermal barrier dysfunction and dysregulated type 2 helper T cell (Th2)-mediated immune responses. Erigeron annuus (L.) Desf. is traditionally used for inflammatory conditions, but its effects on...
- Health & MedicineOpen access
Chronic diabetic wounds are difficult to manage because of persistent inflammation, impaired tissue regeneration, and high infection risk under hyperglycemic conditions. Microbial colonization further aggravates inflammatory responses and disrupts the normal progression of wound...
- Materials & Energy
Ultrafast Magneto‐Geometric Control of Terahertz Helicity in Curved Ni Metasurfaces
ABSTRACT Dynamic helicity control in the terahertz (THz) regime is essential for ultrafast polarization optics, chiral spectroscopy, and polarization‐selective photonic devices, yet remains difficult because most THz chiral systems are structurally fixed or rely on slow external...
- Health & MedicineOpen access
Lifestyle factors, especially diet, are strongly associated with metabolic dysfunction-associated steatotic liver disease (MASLD); thus, the risk of MASLD may have been correlated with COVID-19 pandemic-related dietary behavior changes. Using nationally representative data (KNHAN...
- Health & Medicine
Abstract Bitterness limits the development of palatable foods containing bioactive ingredients. This study investigated whether long-chain fatty acids (LCFAs) modulate the human bitter taste receptor TAS2R16 using a HEK293T cell-based calcium assay with salicin as an agonist. Non...
- Engineering & TechnologyOpen access
Frozen storage is widely used to preserve seafood quality. However, prior frozen storage and inadequate post-thaw temperature management can increase the susceptibility of seafood products to physicochemical deterioration. This study evaluated the combined effects of freezing his...
- BiologyOpen access
Abstract Kiwifruit is a climacteric fruit, and ethylene-mediated ripening accelerates quality deterioration during storage. In this study, volatile compound composition was profiled during storage for 0–10 d under control, ethylene, and 1-methylcyclopropene (1-MCP) treatments. A...
- BiologyOpen access
Abstract Probiotic-based strategies have gained increasing attention as potential interventions for obesity and metabolic disorders. Lactococcus lactis subsp. lactis CAB701 (CAB701), a cabbage-derived probiotic strain, has demonstrated anti-adipogenic activity in preclinical stud...
- Climate & EnvironmentOpen access
Abstract Background Poly(ethylene terephthalate) (PET) is one of the most widely used synthetic plastics, yet its environmental accumulation continues to outpace effective recycling. Although PET-degrading enzymes and microorganisms have been reported, discovery of new PET-degrad...
- BiologyOpen access
Major depressive disorder (MDD) remains a critical global health burden, and a substantial proportion of patients exhibit insufficient responses to conventional monoaminergic antidepressants. Selective inhibition of the two-pore domain potassium channel TREK1 has emerged as a pro...