Kappa Omicron Nu Honor Society

Development of Tamarind Extract Incorporated Casein Films as an Edible Coating on Carissa Carandas Linn .

ABSTRACT The present study aimed to develop a tamarind extract‐incorporated casein‐based edible coating to enhance the shelf life of fresh fruits stored at ambient temperature. Carissa carandas Linn. (karonda or bakery cherry) was selected as the model fruit to evaluate the effec...