Jiangsu Food and Pharmaceutical Science College

Artificial intelligence-enabled smart hydrogels for intelligent food packaging

Food packaging is evolving from passive protection toward intelligent systems capable of monitoring food quality, responding to environmental changes, and supporting shelf-life management. Smart hydrogels have emerged as promising packaging materials because of their three-dimens...

Lycopene: a review of functional properties, extraction and application in meat field

Lycopene is a natural bioactive compound and has garnered increasing research attention due to its potential benefits for human health. To facilitate the lycopene utilization in the food industry, the present review provides a comprehensive summary of lycopene. Firstly, it elabor...

Development and preliminary psychometric evaluation of an oral health questionnaire for chronic kidney disease (CKD-OHQ)

Oral health problems are common among patients with chronic kidney disease. Chronic kidney disease is associated with a broad range of oral manifestations, while poor oral health may accelerate chronic kidney disease progression, increase the risk of complications, and contribute...

The Impact of Market Orientation and Patient Capital on New-Quality Productive Forces: An Empirical Study Based on the Mediating Effects of Green Technology Innovation

Based on A-share-listed manufacturing firms in China from 2012 to 2024, this paper obtains 11,626 firm-year observations after sample screening. We construct a market-orientation indicator via text mining and examine its association with new-quality productive forces, as well as...

Occupational identity, competence dimensions, and psychological well-being among Chinese public security personnel: a cross-sectional path analysis

Police personnel are exposed to substantial occupational stress, yet less is known about how occupational identity and different dimensions of occupational competence are associated with psychological well-being. This study examined the direct associations of occupational cogniti...

Firmness Variation in Tomato Fruit: Driving Factors, Signaling Regulation, and Genetic Basis

Fruit firmness is a pivotal agronomic and commercial trait that determines the storability, transport tolerance and edible quality of tomato (Solanum lycopersicum L.). Fruit softening severely restricts postharvest performance and economic benefits of tomato products worldwide. T...