Japan Nutrition University

Regional effect of population-based programs promoting salt reduction and potassium intake in Hokkaido: a post hoc analysis of the PoSPIP

Abstract The Population-based Sodium/Potassium Improvement Program is a nonrandomized population-based intervention implemented by the Japanese Society of Hypertension across multiple municipalities and workplaces in Japan. This post hoc regional analysis focused on two municipal...

Neighborhood interaction at age 65 and subsequent initiation and cessation of social participation in Japanese older adults: the NISSIN Project

Whether neighborhood interaction is differently associated with initiation and cessation of social participation in early old age remains unclear. We analyzed 1,688 Japanese adults surveyed at ages 65 and 70. Initiation and cessation were examined separately using modified Poisso...

Association of cognitive aspects of eating and dietary behaviors with weekday sleep duration among young Japanese adults: a cross-sectional study

Abstract Background Adequate sleep is essential for maintaining health; however, insufficient and irregular sleep patterns remain a public health concern. Lifestyle behaviors, including dietary habits, have been associated with sleep, but limited evidence exists regarding the rol...