Jan Długosz University

Influence of Triple-Layer Furcellaran-Based Films Enriched with Walnut Oil Emulsion and Walnut Green Husk Extract on Storage Quality of Cod Liver Oil

Triple-layer films based on furcellaran were designed. To give them antioxidant and UV barrier properties, an ethanol extract from walnut green husks (WGHE) was added to the third layer. In order to provide them with active and water vapor barrier properties, an emulsion based on...

Engineering Furcellaran/Xanthan Gum/Beeswax Composite Films Containing Spirulina via High-Shear Homogenisation: Structural and Physicochemical Properties

The growing demand for sustainable and functional packaging has driven the development of biopolymer-based films prepared from food-grade components with potential suitability for edible packaging applications. This study focused on the development and characterisation of furcell...