Instituto Federal Fluminense

Peptidomic Characterizationand Functional Propertiesof Goat and Cow Milk Kefir before and after In Vitro Digestion

Abstract Kefir is a fermented beverage produced from goat or cow milk. This study evaluated the bioactive potential and peptidomic profile of kefirs from both species before and after in vitro digestion. Peptides from undigested, gastric, and intestinal phases were characterized...

From crisis response to everyday work: Exploring resilient capacities in health systems’ governance and frontline operations

Background This scoping review examines health system resilience, shifting the focus to beyond crisis response to include everyday adaptation, governance, and transformative capabilities in universal health systems. Objectives Describe and analyze health system resilience framewo...