Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Getting into the guts of eating disorders in children and adolescents, with a perspective from psychoneuroimmunology (the PSYNIGED study): an observational, longitudinal study protocol

Abstract Background Eating disorders (ED) are severe and complex psychiatric conditions characterized by the presence of abnormal eating patterns. An integrative biopsychosocial model has been developed to describe vulnerability to developing an ED, as well as its maintenance and...

Rheological, physicochemical, and structural properties of fish gelatin/carboxymethyl cellulose/Persian gum ternary edible films

Abstract This study explored the modulation of fish gelatin (FG)/carboxymethyl cellulose (CMC) edible films using Persian gum (PG), focusing on structure-rheology-function relationships and physicochemical performance. Ternary FG/CMC/PG films with mass ratios of 60/40/0, 54/36/10...

Exploratory Assessment of Ionic Liquid-Based Molecularly Imprinted Polymers for Potential Acrylamide Binding from Coffee Beverage

Acrylamide (AA) is a heat-induced process contaminant of toxicological concern associated with potential health risks. Its selective removal from complex food matrices, such as coffee brew, while preserving quality, remains a major technological challenge. This study explored an...