Institute of Minerals and Materials Technology

Protein‐Stabilized Copper Nanoclusters for Microbial Inhibition‐Enabled Fresh Produce Preservation and Pesticide Removal

ABSTRACT Fresh produce safety is compromised by microbial spoilage and pesticide residues, posing global health risks and economic losses. Although metal nanoclusters (NCs) offer promising functionalities, their composition‐dependent activity remains underexplored. Here, bovine s...

Nanostructured Laser-InducedPorous Graphene ElectrochemicalSensor for the Detection of Heavy Metals and Paraquat

Abstract The rapid and reliable detection of toxic contaminants in food and cosmetic products remains challenging because of complex sample matrices and the need for scalable and high-performance electrode materials. Herein, a nanostructured laser-induced porous graphene (LIG) el...