Institute of Food Biotechnology and Genomics

Optimization of Stropharia rugosoannulata extracts using artificial intelligence and response surface methodology and comparative evaluation of their biological activities

Stropharia rugosoannulata Farl. ex Murrill is an edible mushroom species recognized for its nutritional value and potential functional properties. In this study, extraction conditions were optimized to maximize the biological potential of its extracts. Ultrasonically assisted ext...

Surface microbial dynamics and residual diversity in patient rooms with wooden and painted walls

Wood is a biobased material that supports long-term carbon storage; however, its suitability for use in healthcare facility interiors remains insufficiently studied. This study assessed surface microbial dynamics and residual diversity in patient rooms with conventional painted w...