Institute of Bio-Resources and Sustainable Development

Genomic and molecular insights into AMR, virulence, and toxin of Shiga toxin–producing Escherichia coli isolated from local curd foodborne outbreak in Manipur

This study reports the isolation, characterization, and genome analysis of Escherichia coli isolated from curd, revealing potential pathogenic and multidrug-resistant characteristics.15 individuals who consumed the suspected contaminated local curd developed symptoms included acu...