Institut Français de la Vigne et du Vin

Whole‐crop harvestable chicory for the phytoextraction of copper from wine‐growing soils and its use in animal feed

Abstract Background Since 2018, European Union regulations have reduced copper (Cu) doses in viticulture to combat fungal diseases, but Cu continues to accumulate in soils, potentially harming soil organisms. The aim of our study was to reduce the Cu content of soils by means of...

Transforming viticulture through genomic innovation and integrated pest management for sustainable grape production

Abstract Climate change and intensifying disease pressure push viticulture beyond incremental adaptation, especially where grape production depends on repeated pesticide applications. Reducing chemical inputs requires an integrated strategy combining broader genetic diversity, co...