Indonesian Agency for Agricultural Research and Development

Application of Full‐Length 16S rRNA Metabarcoding for Characterization of Food‐Associated Bacterial Communities and Screening of Putative Foodborne Pathogen‐Associated Taxa in Fresh‐ and Processed‐Foods

ABSTRACT Food‐associated bacterial communities may influence food quality, spoilage, and microbiological safety, creating a need for broad culture‐independent screening approaches. This exploratory study characterized bacterial communities in fresh and processed foods and screene...

Technological innovation adoption for improving smallholder cashew farmers’ income: The interconnection of institutional and market dimensions

Cashews are a critical export commodity of African and other developing countries, including Indonesia. Unfortunately, Indonesia’s exports continue to decline due to decreased production and low productivity. The science-technology-innovation approach plays a crucial role in fost...