Hoseo University

Postbiotic mechanisms of long-term fermented soybean foods in host immunometabolic regulation: a critical appraisal of evidence, contradictions, and precision nutrition perspectives

Traditionally made long-term fermented soybean (LTFS) foods, including doenjang, miso, ganjang, and douchi, are produced through months to years of fermentation under high-salinity conditions (12-20% NaCl), generating convergent postbiotic profiles comprising free amino acids, is...

Activation of the gluteus maximus and multifidus muscles in bridge and hip thrust exercise variations

Background The gluteus maximus (GM) and multifidus (MF) play important roles in maintaining the stability and mobility of the lumbopelvic-hip complex during various activities. Variations in bridge and hip thrust exercises can affect muscle activity in the GM, MF, and biceps femo...