Guangxi Normal University for Nationalities

Structural and metabolic basis of pepper (Capsicum spp.) fruit glossiness formation shown by microstructure and metabolomics analyses

Glossiness is a key appearance trait of pepper fruits, which directly affects their market price and consumer purchasing preference. Elucidating the structural and metabolic basis underlying glossiness formation is of great scientific and economic value. In this study, we quantit...

Engineering Atomically Precise Cu 4 I 4 Nanoclusters With Integrated Adsorption and Hydrogenation Functions for Efficient Photocatalytic Nitrate‐to‐Ammonia Conversion

ABSTRACT Photocatalytic nitrate reduction to ammonia offers a sustainable route that couples environmental remediation with nitrogen resource utilization. However, this transformation suffers from sluggish kinetics and insufficient hydrogenation, leading to poor selectivity and e...