Grenoble Ecole de Management

Ethical practices in buyer–supplier relationships in the food industry: exploring the ambivalent role of social bonding mechanisms

Purpose The purpose of this research is to examine how trust, culture and social bonding influence buyer-supplier relationships and ethical practices within the food industry. The study examines the interdependent dynamics among these factors and their influence on ethical conduc...

Vers une recomposition du rôle de l’assurance dans un système de gestion des risques conçu par l’entreprise

International audience

Uncovering the Societal Harm of Cross-Sector Partnerships: An Intervention Perspective

Cross-sector partnerships (CSPs) are widely recognized as vehicles for addressing societal challenges. Yet, their potential to generate harm to communities, the environment, and broader societal systems remains underexamined. Evidence is fragmented and context-dependent, obscurin...