Government College Women University Faisalabad

Development and physicochemical and sensory evaluation of protein-enriched lactose-free ice cream using coconut milk and chickpea

Growing global awareness of sustainability, health concerns and dietary restrictions has increased demand for lactose-free dairy substitutes. This research aimed to develop lactose-free ice cream made from coconut milk and chickpeas as plant-based alternatives. Accordingly, six f...

Clinical-guided deep learning framework for diabetic retinopathy: integrating lesion-aware attention, adversarial augmentation, and uncertainty quantification

The global prevalence of diabetic retinopathy (DR) is increasing in parallel with the rising burden of diabetes, posing a substantial public health challenge. Current automated DR screening systems often lack lesion-level interpretable, robustness against class imbalance, and rel...