Gansu Provincial Center for Disease Control and Prevention

From raw to cooked: The impact of cooking on bioaccessibility and health risks of toxic elements in leafy vegetables

Environmental policies in China have significantly reduced toxic element fluxes in soil and air, but slower declines in atmospheric toxic element flux have increased its relative contribution to crop contamination. Leafy vegetables, with their large surface area and high capacity...

Prevalence of Keshan disease at the township level in China: a cross-sectional study

Keshan disease (KD), an endemic myocardiopathy with unclear etiology, lacks primary preventive measures. This study aimed to assess the prevalence of KD at the township level using spatial epidemiology, elucidate its distribution characteristics for further precision classificati...