Gansu Academy of Agricultural Sciences

Proteomics- and Metabolomics-Based Investigation of the Effects of Astragalus membranaceus Powder on Meat Quality and Molecular Profiles of Longissimus dorsi Muscle in Ao-Hu Crossbred Rams

Astragalus membranaceus is a traditional Chinese medicinal herb commonly used as a feed additive in livestock production; however, the molecular mechanisms by which it influences meat quality in sheep remain poorly understood. In this study, 96 Ao-Hu crossbred rams were randomly...