Fujian Fisheries Research Institute

Effects of High Hydrostatic Pressure Processing on Potential Allergenicity and Quality of Tropomyosin in Pre-Prepared Crab Products (Portunus trituberculatus)

This study investigated the effects of high hydrostatic pressure (HHP; 200 MPa for 5–15 min) on tropomyosin (TM) immunoreactivity, in vitro digestive stability, and selected quality attributes of crab cakes prepared from Portunus trituberculatus. Western blotting and competitive...

Aerobic Denitrification Reactor with Pseudomonas chloritidismutans K14 Improves Water Quality and Growth of Hybrid Grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂) in RAS

The intensification of mariculture has increased nitrogen and phosphorus pollution in aquaculture wastewater. Conventional treatments often prove inefficient under saline conditions. To address this challenge, we developed an innovative aerobic denitrification reactor using Pseud...