Federal Scientific Center for Vegetable Growing

Changes in Mineral Profile of Portulaca oleracea L. Under Foliar Treatment with Sodium Selenate

The mineral composition of edible plants often changes as a result of selenium biofortification, which affects plant species tolerance and adaptability to Se supply, as well as nutritional value. To reveal the peculiarities of macro- and microelements in root–leaf–seed distributi...

Regulation of Rainbow Trout Muscle Myofibrillar Networks by Non-Enzymatic Bioactive Compounds from Chaenomeles speciosa

During marination and boiling processes, structural rearrangement of muscle proteins plays an important role in determining the texture, water retention, and flavor quality of fish products. This study investigated the effects of Chaenomeles speciosa aqueous extract (SE), rich in...