Empresa de Pesquisa Agropecuária de Minas Gerais

Starches in Extruded and Processed Foods

Abstract Purpose of Review This review aims to provide a comprehensive and critical analysis of extrusion as a sustainable technology for starch modification. Specifically, it addresses how extrusion processing alters the structural, physicochemical, and functional properties of...

Integrating the Classical and Molecular Approaches Toward Passion Fruit Resistance Against CABMV

Abstract Passion fruit, a tropical species cultivated across various nations, faces challenges in expanding its cultivation areas due to several constraints, including total crop losses, caused by the fruit woodiness virus. In Brazil, this condition is attributed to the cowpea ap...