Częstochowa University of Technology

Influence of Triple-Layer Furcellaran-Based Films Enriched with Walnut Oil Emulsion and Walnut Green Husk Extract on Storage Quality of Cod Liver Oil

Triple-layer films based on furcellaran were designed. To give them antioxidant and UV barrier properties, an ethanol extract from walnut green husks (WGHE) was added to the third layer. In order to provide them with active and water vapor barrier properties, an emulsion based on...

Cultural determinants of participation in Wikipedia: a global analysis of the digital commons

This article identifies cultural factors influencing participation in large-scale knowledge-sharing systems, focusing on Wikipedia. Previous studies have typically examined either a limited number of Wikipedia language editions or a limited set of cultural dimensions. We address...

Engineering Furcellaran/Xanthan Gum/Beeswax Composite Films Containing Spirulina via High-Shear Homogenisation: Structural and Physicochemical Properties

The growing demand for sustainable and functional packaging has driven the development of biopolymer-based films prepared from food-grade components with potential suitability for edible packaging applications. This study focused on the development and characterisation of furcell...

A Technology Selection Support Model in Industry 4.0 for Quality Assurance and Traceability in the Production of Waste-Derived Functional Materials

The circular economy increases the importance of quality and traceability in functional materials produced from industrial, municipal, and agricultural waste. However, the selection of Industry 4.0 (I4.0) technologies in waste valorization remains unsystematic and weakly linked t...