College of Engineering Trivandrum

A comparative study on the effects of clove oil, flaxseed oil, and almond oil as an additive on the lubricating characteristics of chemically modified used coconut oil

Abstract Lubrication is widely associated with contact surfaces having relative motion to decrease friction and wear. The majority of locally available lubricants have petroleum products as a base, which are toxic to the environment. The excess usage of petroleum products is also...