China National Center for Food Safety Risk Assessment

Rosemary extract (E392) in main Chinese foods and associated health risk

This study assessed the application of rosemary extract (E392) in foods and estimated dietary exposure in China, using a stepwise approach, encompassing theoretical maximum use, enterprise-reported usage, and product-level monitoring. Exposure assessments combined national dietar...

Rapid screening and taste mechanism investigation of novel umami peptides from krill using combined virtual and actual enzymatic hydrolysis

Abstract To enhance the utilization value of krill, this study investigated umami peptides in krill using cutting-edge techniques, including virtual proteolysis combined with actual enzymatic hydrolysis, machine learning models, molecular docking, and molecular dynamics simulatio...