Chengdu Academy of Agriculture and Forestry Sciences

Intelligent fingerprinting of semi-volatile and intermediate-volatility organic compounds (S/IVOCs) from cooking emissions using pixel-resolved GCxGC-MS analysis

Semi-volatile and intermediate-volatility organic compounds (S/IVOCs) emitted from cooking are important secondary organic aerosol (SOA) precursors, yet their broad volatility range, chemical complexity, and extensive unresolved chromatographic signals hinder comprehensive charac...