Chapingo Autonomous University

Guanidinoacetic Acid as a Dietary Additive for Lambs: A Meta-Analysis on Performance, Antioxidant Status, Nutrient Digestibility, Ruminal Fermentation and Meat Quality

This study aimed to evaluate the effects of dietary supplementation with guanidinoacetic acid (GAA) on growth performance, antioxidant status, nutrient digestibility, ruminal fermentation, and meat quality in lambs through a meta-analysis. The electronic databases Scopus, Web of...

Perception and Willingness to Pay for Mitigation of Tree Risk in a Peri-Urban Park in Central Mexico

People’s perception of tree risk in peri-urban environments influences decision-making on mitigation measures. This research aimed to determine the factors affecting the perception of visitors to Molino de Flores Netzahualcóyotl National Park (PNMFN) regarding the risk of tree fa...