Changzhou Vocational Institute of Light Industry

Integrated proteomics and metabolomics reveal how functional protein supplementation enhances salt tolerance in Zygosaccharomyces rouxii

Zygosaccharomyces rouxii is a halotolerant yeast widely associated with traditional high-salt food fermentations, while also being recognized as a spoilage microorganism in some food systems. Although its performance in fermented foods is strongly influenced by high salinity, the...