Centro Universitário da Cidade

From Seaweed to Corrosion Inhibitor: A Multi-MethodValidation of λ-Carrageenan as a Non-Toxic Inhibitorunder Acidic Hydrodynamic Conditions

Abstract Corrosive processes are responsible for direct and indirect costs in industrial systems, which can be mitigated by corrosion inhibitors. The awareness of environmental risks has motivated sustainable approaches, such as naturally derived biopolymers, due to low toxicity...

Peptidomic Characterizationand Functional Propertiesof Goat and Cow Milk Kefir before and after In Vitro Digestion

Abstract Kefir is a fermented beverage produced from goat or cow milk. This study evaluated the bioactive potential and peptidomic profile of kefirs from both species before and after in vitro digestion. Peptides from undigested, gastric, and intestinal phases were characterized...