Centro Tecnológico del Mar

Food Safety Assessment Based on Determination of Lipid Degradation Products in Meat Products

Lipid degradation is one of the main factors contributing to the deterioration of meat and meat products, significantly affecting sensory and nutritional properties and leading to the formation of multiple potentially toxic compounds that diminish food quality and negatively impa...

Bridging 3D printing and passive evaporative cooling: Wind tunnel evaluation of parametric-based ceramic building screens under controlled thermal loads

Urban overheating demands innovative passive cooling strategies integrated into building envelopes. While 3D-printed ceramics offer unprecedented geometric control for architectural applications, their evaporative cooling potential under forced convection remains under-characteri...