Centre Technique de la Conservation des Produits Agricoles

Variability in agbelima production and quality of commercial agbelima, and suitability of provitamin A carotenoid cassava for agbelima production

Purpose Traditional cassava-based staple foods in sub-Saharan Africa vary in quality and have limited nutritional value. Provitamin A carotenoid (pVAC) cassava varieties with yellow-fleshed colour have been developed to address vitamin A deficiency. This study aims to investigate...