Centre of Biotechnology of Sfax

Seasonal dynamics of proximate composition, fatty acid profile, and mineral content in muscle tissue of Diplodus annularis and Zosterisessor ophiocephalus fishes

Seasonal variability significantly affects nutritional quality and the dietary and commercial value of marine fish. This study includes an in-depth seasonal analysis of proximate composition, energetic content, fatty acid profile, and mineral content of Diplodus annularis and Zos...

Microbiota Dynamics and Listeria monocytogenes Inhibition in Vacuum-Packed Brown Bear Meat Treated with β-Cyclodextrin-Encapsulated Essential Oil

Abstract This study evaluated the microbiological quality and microbiota dynamics of brown bear ( Ursus arctos ) meat treated with β-cyclodextrin inclusion complexes of Origanum vulgare essential oil (OVEO/β-CD) and Illicium verum essential oil (IVEO/β-CD) during 21 days of refri...